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Unit 7 Scandinavia Court,
Chain Bar Road, Cleckheaton,
West Yorkshire, BD19 3QW
Fresh and fruity with lemon and grapefruit notes. Exotic, lively and fresh in the mouth with richness, citrus flavours and beautiful length.
The Florensac terroir is one of the oldest planted vineyards near the Mediterranean coast and unusually for the South of France, this is a specialist white wine producer benefiting from the cooling breezes that moderate the heat. Grown on high ground in vineyards that are planted on clay and limestone soils. The vines are night harvested in order to preserve aromas and freshness. Once fermented the wine is aged on fine lees with regular stirring of the lees in order to bring out richness and roundness. A bright and pale yellow wine with very fresh aromas of white flowers, acacia and hawthorn, this is a “gourmet” Picpoul.
Total destemming of the harvest, cold maceration of the grapes for 2 hours before draining and pressing grapes in a pneumatic press. The must is then cooled to 4°C for a stabilisation on lees for 10 days with CO2. A cool fermentation.
Fresh and fruity with lemon and grapefruit notes. Exotic, lively and fresh in the mouth with richness, citrus flavours and beautiful length.
A wine for oyster and seafood platters.
Colour | White |
---|---|
Style | Still |
Country | France |
Region | Languedoc |
Abv | 11.5% |
Grapes | 60% Terret, 40% Piquepoul |
Wine Body | Medium |
More Features | Vegetarian, Vegan, Sustainable |
Oak Ageing | None |
Closure Type | Screw Cap |
Case Size | 6 |
Unit Size | 75 CL |
Sulphites | Yes |