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Unit 7 Scandinavia Court,
Chain Bar Road, Cleckheaton,
West Yorkshire, BD19 3QW
Aromas of black fruit and Morello cherry, with spicy tannins and a long, dry and savoury finish.
Winemaker Giuseppe Losapio founded Azienda Uggiano in the early 1970s, and steadily developed the estate at San Vincenzo a Torri. It is now one of the leading producers in the Chianti Colli Fiorentini zone.
Uggiano produces classic and classy Tuscan reds from the region`s principal grape varieties. A core of quality runs through an unfussy, practical and exceptional range from bright entry level Chianti to some impressive Riserva wines.
The Sangiovese and Canaiolo grapes are sourced from Uggiano`s vineyards - which stretch over the hillsides joining Montespertoli with Montelupo Fiorentino and San Casciano Val di Pesa. After crushing, the grapes undergo temperature-controlled fermentation in stainless steel tanks using selected yeasts. The must is pumped over the skins twice a day to extract colour and tannin.
After 15 days the wine is racked to large oak botti (30-60 hl) for 14 months. The wine is refined in bottle for at least a further 12 months before release.
Aromas of black fruit and Morello cherry, with spicy tannins and a long, dry and savoury finish.
Pair with rich ragu sauces, along with lamb, game, beef or pizza.
Colour | Red |
---|---|
Style | Still |
Country | Italy |
Region | Tuscany |
Abv | 13.5% |
Grapes | 90% Sangiovese, 10% Canaiolo |
Wine Body | Medium |
More Features | Vegetarian, Vegan |
Oak Ageing | Medium |
Closure Type | Cork |
Case Size | 6 |
Unit Size | 75 CL |
Sulphites | Yes |