Parra Jimenez, Verdejo

It may seem hard to believe, but in 1993, when the brothers, Francisco, Javier and Luis Parra founded Parra Family Organic, the idea of Organic certification was a new one. But the brothers decided it was a natural thing for them to pursue, given their long history of sustainable farming.

The brothers are intimately involved in the workings of the cellar and the vineyard. Made in Central Spain by a family with a deep history in viticulture, their wines are easy to drink yet filled with complex flavours. In a variety of styles, their vineyard is the largest NOP-certified Organic vineyard in Europe.

Made with organic Verdejo grapes that are fermented and aged in stainless steel tanks. It may seem hard to believe, but in 1993, when the brothers, Francisco, Javier and Luis Parra founded Parra Family Organic, the idea of Organic certification was a new one. But the brothers decided it was a natural thing for them to pursue, given their long history of sustainable farming.

Organic farming technique involves: composting, use of fermented manure, slurry, macerated plants, green fertilizers, crop rotations and associations, hedgerows, spaces for the life of the native flora and fauna in the areas of integrated production, soil cover, crop-livestock mixed systems.