Papagiannakos, Savatiano

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Domaine Papagiannakos

Fennel and floral aromas, a peachy palate with lemon and herbal characters and a crisp, citrus finish.

Producer Information

Domaine Papagiannakos was established in 1919 in the heart of the plain of Mesogaia, Attica - just 30km from the shadow of the Acropolis. Vassilis Papagiannakos, was born and bred in Markopoulo, and grew up around the family winery.

Vassilis owns 10 hectares of vineyard in the Attica region, and maintains long-term leases on a further 20 hectares, with vines on average 50-60 years old. Rocky, sandy, clay topsoil nurtures low yielding bush vines - extremely limited irrigation is employed.

The Papagiannakos family continues its traditions whilst bringing the winery into the 21st Century with a stunning and innovative bioclimatic winery.

Wine Making

The Savatiano grape is well-adapted to the Attican climate and is widely cultivated here. The grapes for this wine are sourced from 7 blocks of vines in Markopoulo - 50 year old, low yielding, unirrigated Savatiano. They are harvested in mid-September by hand.

Grapes are grown on north facing in S.E. Attica vineyard on 50 year old vines, non-irrigated in limestone soil at an altitude of 100m. Classical white wine vinification - in temperature-controlled stainless steel tanks. Fermentation takes place at 17C for around 20 days.

Tasting Note

Fresh fennel and floral aromas leading onto a broad peachy palate with lemon and herbal characters. The wine is textural with a crisp, citrus-tinged, yet balanced finish.

Food Matching

Drink with fish, seafood and grilled white meats.

Technical Details

Colour White
Style Still
Country Greece
Region Attika
Abv 12.5%
Grapes 100% Savatiano
Wine Body Medium
More Features Vegetarian, Vegan, Sustainable
Oak Ageing None
Closure Type Screw Cap
Case Size 6
Unit Size 75 CL
Sulphites Yes
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Price : £15.17