Papagiannakos, Erythros

Home Red Wines Wines Papagiannakos, Erythros

Domaine Papagiannakos

Ripe dark fruits, a hint of spice and bramble fruit. Finely structured with integrated oak, fine tannins.

Producer Information

Domaine Papagiannakos was established in 1919 in the heart of the plain of Mesogaia, Attica - just 30km from the shadow of the Acropolis. Vassilis Papagiannakos, was born and bred in Markopoulo, and grew up around the family winery.

Vassilis owns 10 hectares of vineyard in the Attica region, and maintains long-term leases on a further 20 hectares, with vines on average 50-60 years old. Rocky, sandy, clay topsoil nurtures low yielding bush vines - extremely limited irrigation is employed.

The Papagiannakos family continues its traditions whilst bringing the winery into the 21st Century with a stunning and innovative bioclimatic winery.

Wine Making

Both the indigenous Agiorgitiko grapes and Cabernet Sauvignon are sourced from gently sloping Peloponnese vineyards. Each grape is vinified separately. After a 5-day pre-fermentation cold soak, the must undergoes a 15 day vinification at controlled temperatures. After a 12 month maturation in new French oak barrels the blending of Agiorgitiko and Cabernet Sauvignon takes place.

Tasting Note

Broad, generous aromas of ripe dark fruits and a hint of spice and star anise. The wine has rich bramble fruit characters, finely structured with well-integrated French oak, fine tannins, a light savoury note and a blackcurrant pastille twist on the finish.

Food Matching

Great with steak, or try lamb-stuffed peppers.

Technical Details

Colour Red
Style Still
Country Greece
Region Attika
Abv 12.5%
Grapes 70% Agiorgitiko, 30% Cabernet Sauvignon
Wine Body Full
More Features Vegetarian, Vegan, Sustainable
Oak Ageing Medium
Closure Type Cork
Case Size 6
Unit Size 75 CL
Sulphites Yes
Add to Wish List
Price : £15.50