- Home
- Wine Catalogue
- About Us
- Discover our Training
- Marketing Services
- Bin Ends
- News
- Open a Trade Account
- Contact Us
Unit 7 Scandinavia Court,
Chain Bar Road, Cleckheaton,
West Yorkshire, BD19 3QW
Ripe dark fruits, a hint of spice and bramble fruit. Finely structured with integrated oak, fine tannins.
Domaine Papagiannakos was established in 1919 in the heart of the plain of Mesogaia, Attica - just 30km from the shadow of the Acropolis. Vassilis Papagiannakos, was born and bred in Markopoulo, and grew up around the family winery.
Vassilis owns 10 hectares of vineyard in the Attica region, and maintains long-term leases on a further 20 hectares, with vines on average 50-60 years old. Rocky, sandy, clay topsoil nurtures low yielding bush vines - extremely limited irrigation is employed.
The Papagiannakos family continues its traditions whilst bringing the winery into the 21st Century with a stunning and innovative bioclimatic winery.
Both the indigenous Agiorgitiko grapes and Cabernet Sauvignon are sourced from gently sloping Peloponnese vineyards. Each grape is vinified separately. After a 5-day pre-fermentation cold soak, the must undergoes a 15 day vinification at controlled temperatures. After a 12 month maturation in new French oak barrels the blending of Agiorgitiko and Cabernet Sauvignon takes place.
Broad, generous aromas of ripe dark fruits and a hint of spice and star anise. The wine has rich bramble fruit characters, finely structured with well-integrated French oak, fine tannins, a light savoury note and a blackcurrant pastille twist on the finish.
Great with steak, or try lamb-stuffed peppers.
Colour | Red |
---|---|
Style | Still |
Country | Greece |
Region | Attika |
Abv | 12.5% |
Grapes | 70% Agiorgitiko, 30% Cabernet Sauvignon |
Wine Body | Full |
More Features | Vegetarian, Vegan, Sustainable |
Oak Ageing | Medium |
Closure Type | Cork |
Case Size | 6 |
Unit Size | 75 CL |
Sulphites | Yes |