Papagiannakos, Assyrtiko

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Domaine Papagiannakos

Aromas of citrus, white blossom, orange and lime, with citrus characters, a textured palate and refreshing acidity.

Producer Information

Domaine Papagiannakos was established in 1919 in the heart of the plain of Mesogaia, Attica - just 30km from the shadow of the Acropolis. Vassilis Papagiannakos, was born and bred in Markopoulo, and grew up around the family winery.

Vassilis owns 10 hectares of vineyard in the Attica region, and maintains long-term leases on a further 20 hectares, with vines on average 50-60 years old. Rocky, sandy, clay topsoil nurtures low yielding bush vines - extremely limited irrigation is employed.

The Papagiannakos family continues its traditions whilst bringing the winery into the 21st Century with a stunning and innovative bioclimatic winery.

Wine Making

Produced from 100% Assyrtiko grapes. The vines are grown on unirrigated limestone soil at around 100m altitude, in north-east Attiki. Grapes are typically harvested towards the end of August. The wine undergoes no oak ageing - it`s fermented and matured in stainless steel at a controlled temperature (16-18ºC) with some time spent on fine lees. Maturation in bottle for up to a year.

Tasting Note

Fresh floral aromas of citrus, white blossom, wild orange and lime. Further citrus characters on the textured, mineral palate with a refreshing saline acidity. A zesty, crisp and charcterful white with potential to age.

Food Matching

Pair with fish, white meat dishes and salad.

Technical Details

Colour White
Style Still
Country Greece
Region Attika
Abv 13%
Grapes 100% Assyrtiko
Wine Body Medium
More Features Vegetarian, Vegan, Sustainable
Oak Ageing None
Closure Type Cork
Case Size 6
Unit Size 75 CL
Sulphites Yes
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Price : £17.10