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Unit 7 Scandinavia Court,
Chain Bar Road, Cleckheaton,
West Yorkshire, BD19 3QW
Warm and richly fruity, with notes of Morello cherry, plum and concentrated black cherry, spice and vanilla.
One of Verona’s historic houses, founded by Giacomo Montresor in 1892, with a reputation built on high quality, affordable Valpolicella and Amarone. In recent years the range has grown steadily with vineyards being developed in Friuli and northern Veneto, around Conegliano.
Grapes are picked by hand in October. Made by the Ripasso (literally `repassed`) method, which involves adding the unpressed skins from the dried grapes which were used to make an Amarone to a young Valpolicella wine. This helps to add extra flavour and alcohol to the wine (causing it to start re-fermenting) and gradually the luscious flavours of Amarone are imparted to the wine. After this the wine is aged for 12 months in French and American oak casks along with some small barriques.
A warm, inviting, richly fruity wine with notes of fresh Morello cherry, ripe plum and hints of dried fruits. The palate is full-flavoured with concentrated, crunchy black cherry, brown spice and vanilla notes and a hint of liquorice.
Try with hearty red meat dishes and grilled red meat, mushroom pasta or hearty herby vegetable dishes. Hard cheeses would also suit.
Colour | Red |
---|---|
Style | Still |
Country | Italy |
Region | Veneto |
Abv | 14% |
Grapes | 70% Corvina, 20% Rondinella, 10% Molinara |
Wine Body | Full |
More Features | Vegetarian, Vegan |
Oak Ageing | Medium |
Closure Type | Cork |
Case Size | 6 |
Unit Size | 75 CL |
Sulphites | Yes |