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Unit 7 Scandinavia Court,
Chain Bar Road, Cleckheaton,
West Yorkshire, BD19 3QW
Ripe grapes with crisp, citrus acidity give a lovely balance. Fresh, floral with touches of honey.
Their philosophy is to be in perfect harmony with nature, intervening only when absolutely necessary, thereby ensuring that each and every grape expresses its own individual personality.
The grapes are destemmed and soft pressed using a pneumatic press, then left in contact with the skins for about 12 hours at 10c for optimum extraction of the aromas. Fermentation takes place at about 14-16c. They do not do malolactic fermentation in order to retain all the natural acidity of the wine. They then leave the wine on its fine lees at a constant temperature of 16c until the end of January. Prior to bottling at the end of February/beginning of March, they do a very gentle filtration.
The perfectly ripened grapes combine with crisp, citrus acidity, to give the wine a lovely balance. Fresh and floral with touches of honey.
Miopasso Fiano is perfect chilled as an aperitif and wonderful with a plate of seafood.
Colour | White |
---|---|
Style | Still |
Country | Italy |
Region | Sicily |
Abv | 13% |
Grapes | 100% Fiano |
Wine Body | Medium |
More Features | Vegetarian, Vegan |
Oak Ageing | None |
Closure Type | Screw Cap |
Case Size | 6 |
Unit Size | 75 CL |
Sulphites | Yes |