Melea Organic Monastrell

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Long Wines

Expressive, easy-drinking wine intense aromas of red berries, strawberries and plum.

Producer Information

Long Wines was set up by William Long and he’s still right at the heart of the business. As a French language student in Bordeaux, William obsessively visited every winery he could find. He then trained in London at Fortnum and Mason’s, selling fine wines to the world’s most colourful clientele. Ever since, he’s done all he can to produce and market Spanish wines that virtually everyone can afford.

William fell in love with Spain and its wines when he won a WSET scholarship to tour Spain, and after working for UK Spanish wine importers, he joined United Wineries in Spain as International Director to create one of the world’s largest wine exporting companies. In 2006 he studied the Advanced Management Programme at Wharton, Philadelphia and set up his own company, Long Wines, to apply New World winemaking and marketing to Spanish wines.

Wine Making

Fermented in stainless-steel vats at controlled temperatures of 25 °C using natural yeast. This unoaked wine is subject to fining, cold stabilisation, depth, surface, and amicrobic filtration (0.65-µm).

Tasting Note

Medium-intense, ruby in colour, nose clean and expressive, with medium high aroma intensity of red berries (strawberries and plum). A easy-drinking, fruit-driven, wellbalanced wine on the palate. Good example of an unoaked Monastrell.

Food Matching

Can be paired with mediterranean cuisine, and can work particularly well with grilled meat, or mushrooms.

Technical Details

Colour Red
Style Still
Country Spain
Region Jumilla
Abv 14%
Grapes 100% Monastrell.
Wine Body Full
More Features Vegetarian, Vegan, Certified Organic, Sustainable
Oak Ageing None
Closure Type Screw Cap
Case Size 6
Unit Size 75 CL
Sulphites Yes
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Price : £10.79