Home
Mabis, Prosecco Millesimato DOC

Mabis, Prosecco Millesimato DOC

Home Sparkling Wines Wines Mabis, Prosecco Millesimato DOC

Biscardo

Elegant, delicate and aromatic with hints of apples and honeysuckle.

Producer Information

The Biscardo Family have been making wine from their base in Soave for over 150 years and are currently led by brothers Maurizio and Martino. During the course of Maurizio`s long and illustrious career, he has consulted for well known wineries around Italy and in doing so he came across the vineyards for their Puglian wines. Both the Pugliese and Veneto wines are characterised by an almost dangerous drinkability and aromatic purity.

Wine Making

Harvest is handmade and, in order to avoid any skin or acetic fermentation, the grapes are immediately carried to the vinification cellar during the first hours of the day. Destalking and soft pressing at controlled temperature are the next two steps, where the must is kept in small stainless steel tanks until fermentation is completed. Fermentation is partially interrupted trough the cold-process, and the wine obtained is then transferred into small stainless steel tanks under nitrogen. Around 4 months after vinification, re-fermentation occurs in autoclave.

Tasting Note

Elegant, delicate and aromatic Prosecco with hints of apples and honeysuckle. Very easy to enjoy!

Food Matching

A great wine to pair with shellfish, crisp salads, spicy food and anything lightly battered.

Technical Details

Colour	White
Style	Sparkling Wines
Country	Italy
Region	Veneto
Abv	11%
Grapes	100% Glera
Wine Body	Light
More Features	Vegetarian, Vegan
Oak Ageing	None
Closure Type	Cork
Case Size	6
Unit Size	75 CL
Sulphites	Yes

Technical details
Colour	White
Style	Sparkling Wines
Country	Italy
Region	Veneto
ABV	11%
Unit Size	75CL
Grapes	100% Glera
Wine Body	Light
Oak Ageing	None
Closure	Cork
Sulphites	Yes
More Features	Vegetarian Vegan