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Unit 7 Scandinavia Court,
Chain Bar Road, Cleckheaton,
West Yorkshire, BD19 3QW
Aromas of ripe golden plums and apricots, soft and velvety in the mouth with a hint of lees spice on the finish.
Martin started to produce his first vintage in 2002 after practical training in Italy and being inspired by the complexity and diversity in wine. He got the chance to choose the vineyards he wanted to work with on his parents’ estate, namely, ones with old vines and on the best hills of his village.
Anna joined him in 2009 and in 2012 they took over the winery from his parents and now manage 16ha in total. They believe that nature is the strongest force and that the soil is the most intelligent part. They believe that the plants nourish the soil and they adopt a totally minimal intervention approach.
The grapes were manually harvested, whole bunch pressed and fermented on the skins in stainless steel tanks for 10-30 days. Fermented using indigenous yeasts in both foudre and small barrels with malolactic taking place. Bottled unfined, unfiltered and with a tiny amount SO2.
Aromas of ripe golden plums and apricots, soft and velvety in the mouth with a hint of lees spice on the finish.
Perfect with roast pork and apple sauce.
Colour | White |
---|---|
Style | Still |
Country | Austria |
Region | Kamptal |
Abv | 11.5% |
Grapes | 85% Grüner Veltliner, 10% Chardonnay, 5% Neuburger |
Wine Body | Medium |
More Features | Vegetarian, Vegan, Practicing Organic, Sustainable, Natural, Skin Contact/Orange |
Oak Ageing | None |
Closure Type | Screw Cap |
Case Size | 6 |
Unit Size | 75 CL |
Sulphites | Low |