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Unit 7 Scandinavia Court,
Chain Bar Road, Cleckheaton,
West Yorkshire, BD19 3QW
Tropical aromas with flavours of custard, apple. quince and green almonds with a musky finish.
In 2001 Gérard Gribelin and Philippe Gervoson fell in love with Domaine de la Zouina. Struck by the richness of the terroir, the particularity of the soil and the climate, they were certain that they could produce unique results. So, they decided to translate their passion and wine-making savoir-faire from Pessac-Leognan to Morocco.
Philippe Gervoson also owns Château Larrivet Haut-Brion in Pessac-Léognan. The wine it produces is often cited by Robert Parker as one of the best in the world. Located at the foot of the Middle Atlas, about twenty km south of Meknes and Volubilis, the Domaine de la Zouina is part of the largest wine region of Morocco.
The grapes were grown following organic and biodynamic principles. A slow fermentation with in oak barrels and followed by oaking in barrle for a further 6 months. Fined but not filtered.
Tropical aromas with flavours of custard and dessert apple. Sweet apple, quince and green almonds with a musky finish.
Pair with white meats or chucky white fish.
| Colour | White |
|---|---|
| Style | Still |
| Country | Morocco |
| Region | Meknes |
| Abv | 14% |
| Grapes | 100% Chardonnay |
| Wine Body | Medium |
| More Features | Vegetarian, Vegan, Practicing Organic, Sustainable, Natural |
| Oak Ageing | Medium |
| Closure Type | Cork |
| Case Size | 6 |
| Unit Size | 75 CL |
| Sulphites | Low |