- Home
- Wine Catalogue
- About Us
- Discover our Training
- Marketing Services
- Bin Ends
- News
- Open a Trade Account
- Contact Us
Unit 7 Scandinavia Court,
Chain Bar Road, Cleckheaton,
West Yorkshire, BD19 3QW
Blackberry and blackcurrant fruit aromas which give way to an elegant palate with finely structured tannins.
Considered to be one of China’s top wineries, Kanaan is located in the foothills of the Helan Mountains in Ningxia, about 1,000 kilometres west of Beijing. Kanaan means ‘the land of milk and honey’, signifying the hope for Ningxia to be one of China’s leading fine wine regions. The horses on the label reference the Helan Mountains, as ‘helan’ translates to horses in ancient Chinese.
The winery was founded in 2011 by Fang Wang, whose father Wang Feng Yu was a pioneering viticulturist in Ningxia. Fang is nicknamed ‘Crazy Fang’ due to her ‘crazy’ idea of establishing a winery with no prior experience and embarking on the near-impossible mission of growing Riesling in Ningxia. Fang spent 12 years abroad, including a significant period in Germany where she acquired her love of Riesling.
All of the grapes are handpicked, destemmed and cold soaked for 3-5 days prior to maceration in stainless steel tanks which are temperature controlled between 8-10 degrees. Alcoholic fermentation lasts about one week at 24 to 29?. Malolactic fermentation takes place for about two weeks after pressing, the exact timing is dependent on the vintage. The wine is then aged in second use French oak barrels for 14 months.
Blackberry and blackcurrant fruit aromas which give way to an elegant palate with finely structured tannins.
Pair with red meats and slow cooked dishes.
| Colour | Red |
|---|---|
| Style | Still |
| Country | China |
| Region | Ningxia |
| Abv | 15% |
| Grapes | 90% Cabernet Sauvignon, 10% Merlot |
| Wine Body | Full |
| More Features | Vegetarian, Vegan |
| Oak Ageing | Heavy |
| Closure Type | Cork |
| Case Size | 6 |
| Unit Size | 75 CL |
| Sulphites | Yes |