Jeandauge Partie Fine VDF Blanc

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Domaine Jeandauge

Lively and exciting, with freshness, minerality and a nice citrus note.

Producer Information

In 2012, the family estate (28 ha) was taken over. At the time, the estate was under conventional farming methods. The use of weed-killers was stopped immediately and they planted all the rows with green cover crops from autumn to spring, using organic practices. A few years have been necessary to re-establish the soils, the biodiversity, the vegetation and thus to have grapes suitable for natural vinification.

In 2017 they made their first bottled vintage of a rosé and a white made with indigenous yeasts and no other additions, only 2mg/L of SO2 before bottling. With the help of Dominique Andiran (natural winemaker, friend and neighbour), since 2019, Sébastien has been proudly able to sell his ‘jus’ to other fellow winemakers (in the Loire to Bertrand Jousset & Frantz Saumon and in Jurancon, Jean Baptiste Semmartin). He values their relationships and believes the sharing of the same values with such passionate producers is essential.

Wine Making

The grapes were manually harvested and whole bunch pressed. Fermentation was in concrete vats using indigenous yeasts. After 3 months on the lees the wine was blended and bottled unfined, unfiltered and with no added sulphur.

Tasting Note

Lively and exciting, with freshness, minerality and a nice citrus note.

Food Matching

Great with seafood, shelfish and white maets in general.

Technical Details

Colour White
Style Still
Country France
Region Vin de France
Abv 13.9%
Grapes 75% Colombard, 25% Ugni Blanc
Wine Body Medium
More Features Vegetarian, Vegan, Practicing Organic, Sustainable, Natural
Oak Ageing None
Closure Type Cork
Case Size 6
Unit Size 75 CL
Sulphites Low
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Price : £22.51