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Jauma, 1000 Fires Chenin

Jauma, 1000 Fires Chenin

Home Wines Bin-ends Jauma, 1000 Fires Chenin

Jauma

Pleasantly tropical fruit and crisp, citrusy acidity, very dry, but deliciously refreshing.

Producer Information

James was Gourmet Traveller Sommelier of the Year in 2008. He ran South Australia’s largest wine show the Adelaide Review Hot100 from 2010-2013. Founding member of Natural Selection Theory together with Sam Hughes, Anton van Klopper and Tom Shobbrook. James works with vineyards which are either rented or the fruit is purchased. 95% of the vineyards are managed by Fiona Wood, 5% by David Gartelman.

Wine Making

1000 Fires is made from a blend of Muscat & Chenin Blanc A fun, funky natural wine from Australia`s McLaren Vale with just a smidge of skin contact, Low in alcohol with a crowd pleasing tropical fruit profile & crisp, citrusy acidity. Bottled unfined and unfiltered with no sulphur added.

Tasting Note

Pleasantly tropical fruit and crisp, citrusy acidity, very dry, but deliciously refreshing.

Food Matching

Great on its own.

Technical Details

Colour	White
Style	Still
Country	Australia
Region	McLaren Vale
Abv	12.5%
Grapes	50% Chenin Blanc, 50% Muscat
Wine Body	Light
More Features	Vegetarian, Vegan, Practicing Organic, Sustainable, Natural
Oak Ageing	None
Closure Type	Crown Cap
Case Size	6
Unit Size	75 CL
Sulphites	Low

Technical details
Colour	White
Style	Still
Country	Australia
Region	McLaren Vale
ABV	12.5%
Unit Size	75CL
Grapes	50% Chenin Blanc, 50% Muscat
Wine Body	Light
Oak Ageing	None
Closure	Crown Cap
Sulphites	Low
More Features	Vegetarian Vegan Practicing Organic Sustainable Natural