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Unit 7 Scandinavia Court,
Chain Bar Road, Cleckheaton,
West Yorkshire, BD19 3QW
Tomato leaf, sage and melon aromas; honeyed, doughy notes; rich yellow fruit, sleek acidity, mineral finish.
The Gaja tradition started in 1859 in Piedmont. Five generations of the Gaja family have nurtured and built on the dreams of the previous generation. In 1937 Giovanni Gaja took over the reins of the company and it was at this time the labels changed presenting the famous Gaja name first and foremost on the label as we see it today.
Cold pressing of the whole bunches. After a static clarification, fermentation took place at controlled temperature between 18-20°C, partly in 10 hl oak barrels and partly in stainless steel. The wine, filtered, was bottled one year after.
Tomato leaf, sage and melon aromas; honeyed, doughy notes; rich yellow fruit, sleek acidity, mineral finish.
Pair with seafood, white meats and creamy pasta.
| Colour | White |
|---|---|
| Style | Still |
| Country | Italy |
| Region | Sicily |
| Abv | 13% |
| Grapes | 100% Carricante |
| Wine Body | Medium |
| More Features | Vegetarian, Vegan, Sustainable |
| Oak Ageing | Light |
| Closure Type | Cork |
| Case Size | 6 |
| Unit Size | 75 CL |
| Sulphites | Yes |