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Price : £50.26

GAJA, IDDA Bianco

Home White Wines Wines GAJA, IDDA Bianco

GAJA

Tomato leaf, sage and melon aromas; honeyed, doughy notes; rich yellow fruit, sleek acidity, mineral finish.

Producer Information

The Gaja tradition started in 1859 in Piedmont. Five generations of the Gaja family have nurtured and built on the dreams of the previous generation.  In 1937 Giovanni Gaja took over the reins of the company and it was at this time the labels changed presenting the famous Gaja name first and foremost on the label as we see it today.

Wine Making

Cold pressing of the whole bunches. After a static clarification, fermentation took place at controlled temperature between 18-20°C, partly in 10 hl oak barrels and partly in stainless steel. The wine, filtered, was bottled one year after.

Tasting Note

Tomato leaf, sage and melon aromas; honeyed, doughy notes; rich yellow fruit, sleek acidity, mineral finish.

Food Matching

Pair with seafood, white meats and creamy pasta.

Technical Details

Colour White
Style Still
Country Italy
Region Sicily
Abv 13%
Grapes 100% Carricante
Wine Body Medium
More Features Vegetarian, Vegan, Sustainable
Oak Ageing Light
Closure Type Cork
Case Size 6
Unit Size 75 CL
Sulphites Yes