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Unit 7 Scandinavia Court,
Chain Bar Road, Cleckheaton,
West Yorkshire, BD19 3QW
Ripe black fruit aromas, with herbal, oaky notes, generous plum and black berry characters and plump tannins.
Domaine Chante Cigale is located within the village of Châteauneuf-du-Pape. The Domaine benefits from old vines, some of which are veritably ancient at over 100 years old. Alexandre, 7th generation, combines modern technical expertise with time-honoured winemaking practices.
Alexandre is lauded by notable journalists including Steve Danzier and Jancis Robinson for his deftly-made and reasonably-priced wines.
The soils of the vineyard are made up of clay and chalk covered with a layer of the classic large peebles (known as `galets`) found in this area, which naturally keep yields low. Harvesting is by hand, with selective sorting of the grapes.
The grapes undergo a traditional long cuvaison at quite high temperature and with extended maceration on the skins, lasting 21-24 days to extract plenty of colour. Followed by ageing for between 14-18 months in `foudres` (large oak barrels), 70% vats, 30% Burgundian pieces and casks.
This is a traditional Châteauneuf-du-Pape, with ripe black fruit aromas balanced by lightly herbal, oaky notes. The palate is generous with dark plum and black berry characters, and plump textured tannins balancing the significant 15% alcohol, which is expertly managed and integrated.
Try with traditional roast lamb or beef, rich lentil and vegetable dishes and anything that heavily features aromatic `herbes de Provence`.
Colour | Red |
---|---|
Style | Still |
Country | France |
Region | Rhône |
Abv | 15% |
Grapes | 65% Grenache, 20% Syrah, 10% Mourvèdre |
Wine Body | Full |
More Features | Vegetarian, Vegan, Practicing Organic, Sustainable |
Oak Ageing | Medium |
Closure Type | Cork |
Case Size | 6 |
Unit Size | 75 CL |
Sulphites | Low |