Cortese Nostru, Frappato IGP

Home Wines Bin-ends Cortese Nostru, Frappato IGP

Azienda Agricola Cortese

Fresh and vibrant aromas of wild strawberries, with a beautifully balanced palate, silky smooth fruit and a real freshness.

Producer Information

At Cortese, they produce wine in the most traditional and natural way to reflect the true character of the estate’s terroir and its grape varieties. Taking tradition as their inspiration, they started to employ ancient wine-making techniques such as fermentation in terracotta. The resulting wines reflect the combination of modern technology and traditional techniques, with every nuance of the terroir showing through.

Wine Making

The grapes are chilled overnight in a refrigerated room to lower the temperature to 6-8°C, in order to preserve the particular qualities of the Frappato. After a very gentle destemming and crushing the grapes are fermented at a temperature of about 18-22°C for 10-12 days. The wine is separated from the skins and malolactic fermentation is allowed to take place naturally. After the malolactic fermentation is completed, the wine is kept on its fine lees for about 4-6 months in stainless steel tanks, with regular stirring, before bottling.

Tasting Note

Fresh and vibrant aromas of wild strawberries, with a beautifully balanced palate, silky smooth fruit and a real freshness.

Food Matching

Frappato is the wine that in Vittoria is traditionally drunk with fish. Among the ideal pairings there are traditional Ragusa dishes, such as tuna, swordfish, blue fish, cured meats and cheeses.

Technical Details

Colour Red
Style Still
Country Italy
Region Sicily
Abv 13%
Grapes 100% Frappato
Wine Body Light
More Features Vegetarian, Vegan, Certified Organic, Sustainable
Oak Ageing None
Closure Type Cork
Case Size 6
Unit Size 75 CL
Sulphites Yes
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Price : £13.23