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Ciù Ciù, Bacchus Rosso Piceno

Ciù Ciù, Bacchus Rosso Piceno

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Azienda Agricola Ciu Ciu

Aromas of strawberry, morello cherry and liquorice root, with an uncomplicated juiciness.

Producer Information

The Ciù Ciù farm was founded in 1970 by Natalino Bartolomei and Anna Maria Iobbi. It is not far from Offida, a medieval village rich in traditions. Thanks to the passion and experience of their father Natalino, brothers Massimiliano and Walter continue the job of vine-growing.

The farm, in the centre of the DOCG Offida production area, has a vineyard of 150 ha which they farm organically. Their believe that wine must be the most authentic expression of the origin’s territory, and work tirelessly to innovate, whilst maintaining and promoting the wine heritage of the Marche. The vineyard area is managed in line with organic practices, in order to minimalize their environmental impact.

Wine Making

The grapes are grown and harvested following organic principles. A traditional fermentation takes place in stainless steel tanks, with 6 months ageing in the same. The wine is then further refined for 3 months in the bottle.

Tasting Note

Delightful nose of strawberry, morello cherry and liquorice root. The wine has an uncomplicated juiciness that begs for a second and third glass. It can even be served chilled.

Food Matching

Try with pizza, grilled meats, pasta and tomato sauce.

Technical Details

Colour	Red
Style	Still
Country	Italy
Region	Marche
Abv	13.5%
Grapes	Montepulciano, Sangiovese
Wine Body	Light
More Features	Vegetarian, Vegan, Certified Organic, Sustainable
Oak Ageing	None
Closure Type	Cork
Case Size	6
Unit Size	75 CL
Sulphites	Low

Technical details
Colour	Red
Style	Still
Country	Italy
Region	Marche
ABV	13.5%
Unit Size	75CL
Grapes	Montepulciano, Sangiovese
Wine Body	Light
Oak Ageing	None
Closure	Cork
Sulphites	Low
More Features	Vegetarian Vegan Certified Organic Sustainable