Circumstance, Cabernet Franc

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Waterkloof

Hints of pencil shaving, green pepper, lovely red fruits, a long, finish and structured tannins.

Producer Information

Founded by Paul Boutinot in 2004, Waterkloof is a family-owned farm using organic practices. The farm is perched high up on the windswept Schapenberg, overlooking False Bay and The Atlantic Ocean. Living soils, naturally low yields and a long growing season help provide talented Cellarmaster Nadia

Wine Making

The Cabernet Franc is from two adjoining, windswept, south-facing (less sun exposure) blocks 240-60m above and a mere 2 miles from The Atlantic. These factors combine to produce low yields, balanced grapes and wines with a true sense of place.

Grapes are hand-harvested and brought to the cellar by horses for hand-sorting. De-stemming and sorting takes place and fermentation happens spontaneously with wild yeast in large, open-top wooden fermenters. Manual punch-downs or foot-pressing pigeage take place 1-2 times per day and the wine is left on skins for 35 days before going through malolactic fermentation in mainly old barriques then ageing for 23 months in the same vessels. No fining, just a light filtration. No additons other than sulphur.

Vegan friendly, biodynamic wine. 65 barrels made.

Tasting Note

On the nose this is a classic Cabernet Franc with hints of pencil shaving, green pepper and lovely red fruits. The mouth feel is long, elegant with a memorable finish and structured tannins. Cabernet Franc’s liveliness makes it an excellent food wine.

Food Matching

Great with red meats, especially lamb or steak, flavoured with Southern French herbs (rosemary, thyme) or hearty casseroles.

Technical Details

Colour Red
Style Still
Country South Africa
Region Stellenbosch
Abv 13%
Grapes 100% Cabernet Franc
Wine Body Full
More Features Vegetarian, Vegan, Practicing Organic, Sustainable, Natural
Oak Ageing Medium
Closure Type Cork
Case Size 6
Unit Size 75 CL
Sulphites Low
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Price : £17.67