Add to Wish List
Price : £20.80

Cherubino, Uovo Nebbiolo Cabernet

Home Red Wines Wines Cherubino, Uovo Nebbiolo Cabernet

Cherubino

Fine tannins, bright acidity with bay leaf and black currant. Long sinewy tannins on the finish.

Producer Information

The award-winning and family-owned Western Australian business was established in 2005, by Larry and his wife Edwina, and is now astutely recognised as one of Australia’s most successful and innovative wine producers.

Wine Making

Made in a clay cement ovoid tank - a giant "egg" - the lees are continuously forced upward by an internal current resembling a vortex. This gives the wine voluptuousness, purity and texture.There isd no added tannin, acid or animal fining products. Ther is zero sulphur used throughout the wine making, and only a minimal amount at bottling.

Tasting Note

Fine tannins, bright acidity with bay leaf and black currant. Long sinewy tannins on the finish.

Food Matching

This savoury red will pair well with grilled and roasted red meats, pizza and pasta dishes, as well as wintery casseroles and stews, mature cheeses and slow roasted pork.

Technical Details

Colour Red
Style Still
Country Australia
Region Frankland River
Abv 14.5%
Grapes 82% Nebbiolo, 18% Cabernet Sauvignon
Wine Body Full
More Features Vegetarian, Vegan
Oak Ageing None
Closure Type Screw Cap
Case Size 6
Unit Size 75 CL
Sulphites Low