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Unit 7 Scandinavia Court,
Chain Bar Road, Cleckheaton,
West Yorkshire, BD19 3QW
Plush red fruits, a touch of leather and cedar with fine grained lingering tannins.
The Saint-Emilion properties Château Milon Grand Cru and Clos de la Cure Grand Cru have been in the Bouyer family for over seven generations. In the capable hands of Alexia and Pierre Bouyer, the domaine takes an ecological approach to the running of the estates aiming to bring out the best of their terroir.
From 2 hectares of vines with an average age of 25-30 years. A portion of the vines are situated at the base of the Saint Christophe des Bardes slope on sand and iron-rich sandstone soils, the rest are situated on the gravel soils of Saint Sulpice. Planting is high-density at 6,600-9,000 vines per hectare. Part-manual and part-machine harvest. Cold maceration to enhance aromatics, followed by thermoregulated fermentation and 2 to 3 weeks post-fermentation maceration to enhance extraction. Ageing takes place in steel tanks for 12-15 months.
Plush red fruits, a touch of leather and cedar with fine grained lingering tannins.
Works with a range of dishes, from classic robust beef, game and lamb roasts or stews right through to well aged farmhouse Cheddar.
Colour | Red |
---|---|
Style | Still |
Country | France |
Region | Bordeaux |
Abv | 14% |
Grapes | 100% Merlot |
Wine Body | Medium |
More Features | Vegetarian, Vegan |
Oak Ageing | None |
Closure Type | Cork |
Case Size | 6 |
Unit Size | 75 CL |
Sulphites | Yes |