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Price : £19.83

Château Mercian, Koshu sur lie Yamanashi

Home White Wines Wines Bin-ends Château Mercian, Koshu sur lie Yamanashi

Château Mercian

Aromas of citrus fruits, with fresh acidity extracted from the skin of Koshu grapes.

Producer Information

Château Mercian grows Chardonnay, Merlot, Syrah, Cabernet Franc and Petit Verdot, whilst experimenting with Albarino, Mencia and others, and has always shared its long experience of producing wine in Japan with every other producer in the region. Château Mercian is the oldest established winery in Japan, starting out in 1870 having sent two young men to France to understand wine making in the European tradition. Indeed the descendants of these two men are still growing Koshu for Mercian today.

Wine Making

Koshu grapes are grown in Yamanashi Prefecture and harvest took place from early September to early October. Fermentation in a stainless steel tank at 18 to 20 degrees for about 14 days, The wine was aged for about 8 months in a stainless steel tank.

Tasting Note

Pale yellow with refreshing citrus aromas—lemon, lime, sudachi, and pear—balanced by bright acidity and a pleasant astringency from Koshu grape skins.

Food Matching

Subtle dishes such as green salad, various seafood dishes with toasty flavours such as fish pie, seafood Paella and risotto or the obvious Sashimi and Sushi.

Technical Details

Colour White
Style Still
Country Japan
Region Yamanashi
Abv 11%
Grapes 100% Koshu
Wine Body Light
More Features Skin Contact/Orange
Oak Ageing None
Closure Type Screw Cap
Case Size 12
Unit Size 75 CL
Sulphites Low