Maia, Merlot IGT

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Cantina Levorato

Ripe fruit aromas, with plum and blackcurrant characters, hints of liquorish and structured tannins.

Producer Information

Founded in 1928, Cantina Levorato are based in the town of Dolo, within the Veneto region of Italy. The have come a long way from selling their wines in barrels or demijohns in the city of Venice, and in towns along the Naviglio di Brenta canal.

Tradition and innovation are the cornerstones of their business. To that end they have implemented a restructuring plan that will increase production capacity and meet the ever changing needs of their customers.

Wine Making

The grape were manually harvested, destemmed and crushed. Fermented with the skins in small stainless steel vats for approximately 12-14 days at temperatures below 26°C. Bottled without the addition of oak ageing.

Tasting Note

Ripe fruit aromas, with plum and blackcurrant characters, hints of liquorish and structured tannins.

Food Matching

Its all about the fruit, so think pizza, pasta, tomato based dishes, charcuterie, lamb and juicy burgers.

Technical Details

Colour Red
Style Still
Country Italy
Region Veneto
Abv 11%
Grapes 100% Merlot
Wine Body Medium
Oak Ageing None
Closure Type Screw Cap
Case Size 12
Unit Size 75 CL
Sulphites Yes
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Price : £6.73