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Unit 7 Scandinavia Court,
Chain Bar Road, Cleckheaton,
West Yorkshire, BD19 3QW
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Unit 7 Scandinavia Court,
Chain Bar Road, Cleckheaton,
West Yorkshire, BD19 3QW
Trade Login
Unit 7 Scandinavia Court,
Chain Bar Road, Cleckheaton,
West Yorkshire, BD19 3QW
Cantina di Soliera Grasparossa Lambrusco
Aromas of plum and black cherry, with vibrant, crushed black fruits, balanced acidity and sweetness.
Producer Information
Soliera cooperative and Medici Ermete recently formed to become one of the most influential producers in the renaissance of ‘proper’ Lambrusco. Cantina di Soliera, with 422 member growers and a 40 year tradition of Lambrusco production, is situated in the heart of the Lambrusco di Sorbara zone north of Modena and is the DOC’s largest producer.
Wine Making
The Lambrusco Grasparossa grapes are sourced from sandy-clay vineyards in the Castelvetro region south of Modena. Made using the Charmat method, with its second fermentation in tank.
Tasting Note
Dark ruby red in colour with intense aromas of plum and ripe black cherry. The palate is fresh and vibrant with pure crushed black fruits balanced by fresh acidity and a touch of sweetness. The finish is clean and dry with a nip of tannin.
Food Matching
A good match for spicy Asian foods or charcuterie, yet anything fatty is good. It also makes an interesting (and lighter) alternative to Port with blue cheese.
| Colour | Red |
|---|---|
| Style | Sparkling Wines |
| Country | Italy |
| Region | Emilia Romagna |
| Abv | 8% |
| Grapes | 100% Lambrusco Grasparossa |
| Wine Body | Medium |
| Oak Ageing | None |
| Closure Type | Cork |
| Case Size | 6 |
| Unit Size | 75 CL |
| Sulphites | Yes |
