Cantina di Negrar, Valpolicella Classico

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Cantina di Negrar

Well-balanced tannins support the flavours of cherry, spice and herbs.

Producer Information

The Winery’s production philosophy is focused on high quality and a short supply chain from the producer to the consumer. They are personally involved in the entire production chain, from the harvest and preparation of the grapes, to the winemaking, up to the ageing, paying special attention to small batches during bottling.

Wine Making

The grapes are hand harvested at the end of September, destemmed and gently pressed. Fermentation takes place between 25c and 28c. The wine is macerated for 7 days in stainless steel tanks and once malolactic fermentation is completed, the wine is bottled.

Tasting Note

Medium bodied, dry Italian red from the Veneto. Well-balanced tannins support the flavours of cherry, spice and herbs.

Food Matching

A fine companion for all pasta and meat dishes. Perfect with mature cheese.

Technical Details

Colour Red
Style Still
Country Italy
Region Veneto
Abv 12.5%
Grapes 70% Corvina, 15% Corvinone, 15% Rondinella
Wine Body Light
More Features Vegetarian
Oak Ageing None
Closure Type Synthetic Cork
Case Size 6
Unit Size 75 CL
Sulphites Yes
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Price : £11.53