Cantina di Negrar, Appassimento Rosso

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Cantina di Negrar

Rich, deep and plummy with uplifting notes of red cherry, violet and spiced vanilla and soft tannins.

Producer Information

The Winery’s production philosophy is focused on high quality and a short supply chain from the producer to the consumer. They are personally involved in the entire production chain, from the harvest and preparation of the grapes, to the winemaking, up to the ageing, paying special attention to small batches during bottling.

Wine Making

The grapes were harvested in the second week of September exclusively by hand. The grapes were to dry for 60 days, to obtain a higher concentration. Then destemmed and gently pneumatic pressed. Fermentation temperature was at 25°C and maceration for 10 days with scheduled punching 3 times a day for 20 minutes. Malolactic fermentation was completed. Aging in wood.

Tasting Note

Rich, deep and plummy with uplifting notes of red cherry, violet and spiced vanilla and soft tannins.

Food Matching

Great with red meats, tomato based sauces, and rich pasta dishes.

Technical Details

Colour Red
Style Still
Country Italy
Region Veneto
Abv 14%
Grapes 60% Corvina, 15% Corvinone, 15% Rodinella, 10% Other
Wine Body Medium
More Features Vegetarian
Oak Ageing Light
Closure Type Cork
Case Size 6
Unit Size 75 CL
Sulphites Yes
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Price : £12.47