Campogiovanni, Rosso di Montalcino DOC

Home Red Wines Wines Campogiovanni, Rosso di Montalcino DOC

Tenuta Campogiovanni

Plum and red fruits with fresh acidity, savoury characters, fine tannins and an elegant finish.

Producer Information

The Tenuta Campogiovanni is a sister estate to Agricola San Felice, and is located on the southern slope of the Montalcino hill, near San Angelo in Colle.

This 65ha estate comprises 19ha of vineyard across three separate parcels - amongst olive trees, woods and fields. Production here (and 14ha of vineyard) is strongly focused on Brunello, with the remainder largely used for Rosso di Montalcino. Campogiovanni Brunello is amongst the very best in the region.

Wine Making

These 6 hectares of Sangiovese vines were planted in the 1990s on the Campogiovanni estate. The vineyard is at a 250-300m altitude, south to southeast-facing. After a 12-day maceration, and malolactic fermentation in stainless steel, the wine was matured for 12 months in Slavonian oak botti, followed by a further 2 months in bottle.

Tasting Note

Plum and red fruits with fresh acidity, savoury characters, fine tannins and an elegant finish.

Food Matching

Pairs well with pasta in meat sauces with mushroom or truffles, pork, or veal dishes.

Technical Details

Colour	Red
Style	Still
Country	Italy
Region	Tuscany
Abv	14%
Grapes	100% Sangiovese
Wine Body	Medium
Oak Ageing	Light
Closure Type	Cork
Case Size	6
Unit Size	75 CL
Sulphites	Yes

Technical details
Colour	Red
Style	Still
Country	Italy
Region	Tuscany
ABV	14%
Unit Size	75CL
Grapes	100% Sangiovese
Wine Body	Medium
Oak Ageing	Light
Closure	Cork
Sulphites	Yes
More Features