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Unit 7 Scandinavia Court,
Chain Bar Road, Cleckheaton,
West Yorkshire, BD19 3QW
Beautiful aromatic, with great freshness and aromas of mango and passion and a slightly herbal background.
Caliterra was established in 1996 as a joint venture between the families of Robert Mondavi and Viña Errazuriz. In January 2004 Viña Errazuriz became the sole owners of Caliterra.
The name Caliterra is taken from ‘Calidad’ Spanish for quality and ‘Tierra’ – land. The wine making philosophy of Caliterra is to produce environmentally friendly, quality wines in the heart of the Colchagua Valley. Crucially a large proportion of this estate and all new plantings are on prime hillside sites, resulting in high quality fruit and complex wines.
Over the past few years, Caliterra has pioneered a move to sustainable wine production. The four pillars of this approach are sustainable viticulture, community commitment, environmental preservation and ecofriendly packaging. Caliterra is certified sustainable – one of the very first Chilean wineries to achieve this accreditation.
100% stainless steel tank fermentation at 12-14 degrees using specially selected yeasts. This wine does not undergo malolactic fermentation in order to preserve acidity.
Beautiful aromatic, with great freshness and aromas of mango and passion and a slightly herbal background.
Pair with grilled and roasted white meats, fish, shellfish, pasta, salads and picnics.
Colour | White |
---|---|
Style | Still |
Country | Chile |
Region | Casablanca |
Abv | 13.5% |
Grapes | 100% Sauvignon Blanc |
Wine Body | Medium |
More Features | Vegetarian, Vegan, Sustainable |
Oak Ageing | None |
Closure Type | Screw Cap |
Case Size | 6 |
Unit Size | 75 CL |
Sulphites | Yes |