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Unit 7 Scandinavia Court,
Chain Bar Road, Cleckheaton,
West Yorkshire, BD19 3QW
Aromas of sour cherries and blueberries. Fruity, with deep structure, texture and elegance.
Caliterra was established in 1996 as a joint venture between the families of Robert Mondavi and Viña Errazuriz. In January 2004 Viña Errazuriz became the sole owners of Caliterra.
The name Caliterra is taken from ‘Calidad’ Spanish for quality and ‘Tierra’ – land. The wine making philosophy of Caliterra is to produce environmentally friendly, quality wines in the heart of the Colchagua Valley. Crucially a large proportion of this estate and all new plantings are on prime hillside sites, resulting in high quality fruit and complex wines.
Over the past few years, Caliterra has pioneered a move to sustainable wine production. The four pillars of this approach are sustainable viticulture, community commitment, environmental preservation and ecofriendly packaging. Caliterra is certified sustainable – one of the very first Chilean wineries to achieve this accreditation.
100% barrel fermentation using native yeasts, 100% aged for 18 months, 100% in barrels of second and third use.
Fruity aromas of sour cherries and blueberries. It is juicy, bracing and sanguineous. Filled with fruitiness, with a medium yet deep structure, the unique texture of its tannins makes this wine an outspoken and elegant one.
Great with grilled and roasted red meats, pizza, pasta, spicy flavours, stews, casseroles and mature cheeses.
Colour | Red |
---|---|
Style | Still |
Country | Chile |
Region | Colchagua Valley |
Abv | 13% |
Grapes | 95% Carmenere, 5% Malbec |
Wine Body | Medium |
More Features | Vegetarian, Vegan, Sustainable |
Oak Ageing | Medium |
Closure Type | Cork |
Case Size | 6 |
Unit Size | 75 CL |
Sulphites | Yes |