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Bernardi Fior de Cassia, Frizzante Tappo
Bernardi Fior de Cassia, Frizzante Tappo
Cantina Bernardi Snc
A gently sparkling frizzante, displaying pleasant notes of almond and pear, and soft acidity.
Wine Making
The Glera grapes are grown using organic farming and minimal intervention practices. It is produced in the same Charmat/Tank method as Prosecco.
The Glera grapes are grown using organic farming and minimal intervention practices. It is produced in the same Charmat/Tank method as Prosecco.
Tasting Note
A gently sparkling frizzante, displaying pleasant notes of almond and pear, and soft acidity.
Food Matching
Ideal as an apertif or with ligthly battered foods such as Tempura Prawns or good old Fish & Chips.
Technical Details
| Colour |
White |
| Style |
Sparkling Wines |
| Country |
Italy |
| Region |
Veneto |
| Abv |
11% |
| Grapes |
100% Glera |
| Wine Body |
Light |
| More Features |
Vegetarian, Vegan, Practicing Organic, Sustainable, Natural |
| Oak Ageing |
None |
| Closure Type |
Crown Cap |
| Case Size |
6 |
| Unit Size |
75 CL |
| Sulphites |
Low |
|
|
|
|
Technical details
|
|
Colour
|
White |
|
Style
|
Sparkling Wines |
|
Country
|
Italy |
|
Region
|
Veneto |
|
ABV
|
11% |
|
Unit Size
|
75CL |
|
Grapes
|
100% Glera |
|
Wine Body
|
Light
|
|
Oak Ageing
|
None
|
|
Closure
|
Crown Cap
|
|
Sulphites
|
Low
|
|
More Features
|
Vegetarian Vegan Practicing Organic Sustainable Natural |
|
|
|
Bernardi Fior de Cassia, Frizzante Tappo
Cantina Bernardi Snc
Producer Information
The winery is located in the idyllic village of Refrontolo, a few kilometres from an ancient water mill, which the winery has adopted as its symbol.
Wine Making
The Glera grapes are grown using organic farming and minimal intervention practices. It is produced in the same Charmat/Tank method as Prosecco.
Tasting Note
A gently sparkling frizzante, displaying pleasant notes of almond and pear, and soft acidity.
Food Matching
Ideal as an apertif or with ligthly battered foods such as Tempura Prawns or good old Fish & Chips.
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|
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