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Arèle Vino Santo, Trentino DOC

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Cavit

Deep golden-copper, with rich aromas of dried fruits. Intense raisin, honey, and walnut flavours lead to a long, elegant finish.

Producer Information

Cavit is a leading co-operative in the mountainous Trentino region of northeast Italy. The winery began as a consortium of associated grape growers in 1950. Today It unites 11 separate cellars and their combined 4,500 grape growers across 7,000 hectares of vineyard, to produce an impressively broad portfolio from an intriguing palette of indigenous and international grape varieties.

Wine Making

Vino Santo Arèle is a delicious and renowned regional dessert wine produced from naturally raisined grapes. Although often associated with Tuscany, Vino Santo also boasts a long tradition in Trentino, where production started over 200 years ago.

After the late October harvest the grapes are dried for about six months on cane racks (called arele) in well-ventilated rooms; during this period they are enriched by the presence of Botrytis Cinerea (noble rot). Pressing takes place in spring (around Easter - hence the name Vino Santo) and is followed by a long fermentation and an eight year maturation period in small oak barrels.

Tasting Note

Deep golden-copper, with rich aromas of dried fruits. Intense raisin, honey, and walnut flavours lead to a long, elegant finish.

Food Matching

Superb with fine tarts made with buttery pastry and fresh fruit, or with your favourite blue cheese. The traditional match for Vino Santo is with almond Cantucci.

Technical Details

Colour White
Style Sweet
Country Italy
Region Trentino
Abv 12.5%
Grapes 100% Nosiola
Wine Body Full
More Features Vegetarian, Vegan, Sustainable
Oak Ageing Heavy
Closure Type Cork
Case Size 6
Unit Size 50 CL
Sulphites Yes