A richly flavoured and unusually accessible red from the notoriously tannic Aglianico grape.
Producer Information
Cantina di Venosa was founded in 1957 and it is the largest producer of Aglianico wines in the Vulture area of Basilicata.
Cantina di Venosa was founded in 1957 and it is the largest producer of Aglianico wines in the Vulture area of Basilicata.
Wine Making
The grapes are picked in the early morning when the grapes are at theri coldest temperature. Temperature-controlled fermentation (23-28ºC) in stainless steel then the wine is then aged for 15 months
The grapes are picked in the early morning when the grapes are at theri coldest temperature. Temperature-controlled fermentation (23-28ºC) in stainless steel then the wine is then aged for 15 months in a mixture of small, 25hl French and Slavonian oak casks.
Tasting Note
Warm and richly flavoured, packed full of red and black berry fruits with layers of spicy oak and mocha. Bright acidity with a good depth of flavour, and chunky yet supple tannins.
Food Matching
At its best with pasta dishes, red meats and mature cheeses.
Technical Details
Colour
Red
Style
Still
Country
Italy
Region
Basilicata
Abv
14%
Grapes
100% Aglianico
Wine Body
Full
More Features
Vegetarian, Vegan
Oak Ageing
Medium
Closure Type
Screw Cap
Case Size
6
Unit Size
75 CL
Sulphites
Yes
Technical details
Colour
Red
Style
Still
Country
Italy
Region
Basilicata
ABV
14%
Unit Size
75CL
Grapes
100% Aglianico
Wine Body
Full
Oak Ageing
Medium
Closure
Screw Cap
Sulphites
Yes
More Features
Vegetarian Vegan
Aglianico del Vulture, Terre di Orazio
Cantina di Venosa
Producer Information
Cantina di Venosa was founded in 1957 and it is the largest producer of Aglianico wines in the Vulture area of Basilicata.
Wine Making
The grapes are picked in the early morning when the grapes are at theri coldest temperature. Temperature-controlled fermentation (23-28ºC) in stainless steel then the wine is then aged for 15 months in a mixture of small, 25hl French and Slavonian oak casks.
Tasting Note
Warm and richly flavoured, packed full of red and black berry fruits with layers of spicy oak and mocha. Bright acidity with a good depth of flavour, and chunky yet supple tannins.
Food Matching
At its best with pasta dishes, red meats and mature cheeses.