-
Trade Login
- Home
- Wine Catalogue
- About Us
- Discover our Training
- Marketing Services
- Bin Ends
- News
- Open a Trade Account
- Contact Us
Unit 7 Scandinavia Court,
Chain Bar Road, Cleckheaton,
West Yorkshire, BD19 3QW
The wine is incredibly pale, on the vin gris-meets-onion-skin end of the rose spectrum with flavours of wild strawberry, red cherry and marked by tart redcurrant freshness.
Ancre Hill Estates, owned by Richard and Joy Morris, comprises two vineyard sites on the edge of Monmouth, South-East Wales. It has some 30,000 vines planted on approximately 12-hectares (29.5 acres) and a state-of-the-art, modern winery. The business has evolved from the first plantings in 2006 and 2007 and now extends to about 4 hectares of mature vines to include Newton Court Farm, purchased in 2014.
Also in 2014 a new winery was built, where a further 8 hectares of Pinot Noir and Chardonnay vines were planted. All the land was former grazing pasture and has never been used for agriculture, so the soils are healthy and well-nourished. Ancre Hill apply a holistic approach to all activities in vineyard and winery, and practise conscientious biodynamics.
Grapes are manually harvested and whole bunch pressed, with 4-6 hours on the skins. Fermentation is stainless steel tanks with natural yeasts. Bottled unfiltered and unfined with a small amount of sulphur.
The wine is incredibly pale, on the vin gris-meets-onion-skin end of the rose spectrum with flavours of wild strawberry, red cherry and marked by tart redcurrant freshness.
Perfect for antipasti, crab linguini, or wild salmon with hollandaise.
Colour | Rose |
---|---|
Style | Still |
Country | Wales |
Region | Monmouth |
Abv | 10% |
Grapes | 100% Pinot Noir |
Wine Body | Light |
More Features | Vegetarian, Vegan, Certified Organic, Certified Biodynamic, Sustainable, Natural |
Oak Ageing | None |
Closure Type | Screw Cap |
Case Size | 6 |
Unit Size | 75 CL |
Sulphites | Low |